It attracts a somewhat upscale crowd, but less so than other places this close to the WU.

The menu is just how I like it, not very large but creative: I had "Crespelle mit Kürbis-Maronifüllung aus dem Ofen mit Schalotten-Oberscreme" and then pear dumplings that were so delicious my companion asked for the recipe.
They apparently serve a limited selection of the menu until 1 am.
The only drawback: It wasn't obvious to me which parts of the restaurant were non-smoking: Our table had a non-smoking sign on it, but guests two tables over were puffing away.