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Alle meine Lieblingsspots.
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Obwohl es von außen nichts gleichschaut, handelt es sich um eines der besten chinesischen Lokale in Wien. Ob Feuertopfbuffet oder à la carte - alles ist sehr gut und (noch wichtiger!) den Wiener Essensgewohnheiten nicht angepasst.Wiedner Hauptstrasse 131 1050 Wien
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Mehr als 60 Sorten Mezze - endlich ein erstklassiger Libanese in Wien. Unbedingte Empfehlung!
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If you need fresh African or Asian ingredients (some of which are rather rare to come by in Vienna), this is the place you want to shop at. They also hold regular cooking classes hosted by trained cooks from different immigrant groups.
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Having spent four summers in a row in Japan in the late 1990s, I never got rid of a very strong craving for authentic Japanese food. Kuishimbo is a place where I can finally get unadulterated Izakaya fare with a Southern Japanese twist: Okonomiyaki from Hiroshima, Kasutera from Kyushu (a 15th century Portuguese influence) and many more delights. This is the real thing, not the usual, in-flight menu style pan-Asian fusion crap many Viennese seem to love. If you are looking for a recommendation and have no objections against raw squid, then try the Ika-Natto. It is heavenly.
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Great Sri Lankan food. Idli, Hoppers, and rice served with sambar and all kinds of curries. As an added bonus, you can order the dishes "originalscharf", i.e. as hot as in Sri Lanka. Definitely recommended to all capsaizine junkies like myself.Lenaugasse 4 1080 Wien



