Messob

I've only eaten at two--Meskerem and Zed's, both in DC--so those previous experiences will be my guide in reviewing their Lyonnais counterpart. I'm also totally ignorant of the Ethiopian population in Lyon itself, though I figure it must be substantial to warrant a public celebration of their national food. That said, friends and I ordered a large platter and for about 15,-EUR, contented our stomachs with injera with vegetarian messabi: samplings of lentils, carrots, and spinach. The service was welcoming, the atmosphere relaxed, but if you yourself are a connoisseur, it's probably best to hold out unless you're wanting a "different" experience or you're really craving alicha watt and honey wine.