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Le Petit Josselin Reviews (1)
On this street of crêperies, one would really have to be in the know to distinguish the best from the rest.
Fortunately, we had David Lebovitz for that (or his blog, rather), and his recommendation didn't disappoint. 10,-EUR gets you a hearty lunch menu including a crêpe complète (you can order without ham), a crêpe sucrée (I like raspberry filling), and a bowl of cider. Super convivial especially during midday, you might get to know your neighbor as well.
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