They do takeaway and delivery.

In the evening the small bar and schanigarten fills with a selection of local characters who seem to do more beer-drinking than pizza-eating.

Pool table in the back. Free wifi.

Quite good coffee, also made to go. Popular with drunken chain-smoking pensioners who sit there the whole afternoon staring into the spirit optics. If you are a not a drunken pensioner you may find the place slightly depressing.

Inedible food, bad music, slow dopey staff and an interior that smells like a tramp's trousers. Any restaurant that serves its specialities in greasy shovels and wheelbarrows (sadly not a joke) can't be taken seriously. To make matters worse it is taking up a great sunny location on Porzellangasse.

Centimeter is what pubs will be like in hell.

main courses a bit variable. Good Arak, and shisha pipes which you can smoke outside in the summer.

Staff are friendly and helpful. I don't see this sort of smiling, professional customer service catching on in Austria but you have to admire the Fresco for trying it.

The food is generally good and is made with fresh ingredients, but as someone says below they have no hot salsas ("scharf" is just a scattering of watery jalapeno slices) and the meat is not very spicy. If you like your burritos to cause fiery colon damage then these might be a bit disappointing. If you ask for rice then most of the burrito ends up stuffed with it so avoid that.

The beer is pricey - 3.80 for a wee bottle of Corona is just cheeky. Better to buy a couple of burritos as a takeaway, and take them to Freud Park with a 6-pack of cold ones from the Spar down the road.

Two pool tables, table football. Good music, DJs. Open from 8pm until 4am. Gets pretty messy.

They will serve your curry UK-spicy if you ask, though you might have to assure them you are not Austrian ;). The lamb dishes are particularly good.

It can be hard to get a table and the quality declines a bit when they are busy, but still one of the best curries to be had in Vienna.

sandwiches likes this could be Britain's greatest export to Austria.

Totally overpriced (almost 5 euros each) but I don't know anywhere else doing sandwiches like this in Vienna. A lot better than a dried-up cheese semmel from Anker.

A huge choice of scaly & tentacled creatures sit on ice, which you pick from and have cooked to your preference. Expensive. Big garden in summer.

The big covered schanigarten is always tempting on a hot night when you walk past and smell meat on the grill. Resist the temptation to sit down as the food here is really quite bad.

Regardless of what you eat you will be able to strip wallpaper with your garlic breath for days afterwards.

Tholl is a tiny, spotlessly clean restaurant run by a friendly and enthusiastic Austrian. Only about 6 tables so booking advised, although it does not seem that well-known. For once in Austria the spicy stuff is really spicy - these are marked in the menu with 3 chillies for the safety of the Warmduschers. Recommend the spicy beef curry made with really tender bits of boiled beef, and the chicken satay starters.