I liked the design, which is minimalistic but charming (every single table has its own description) - I especially liked the floor.
We tried our way through the menu and did not encounter one dish we did not like (so far). The quiche was fantastic, served with a nicely done salad. The Salade niçoise was quite a nice portion, very tasty and served with some delicious bread. The crêpe, whose name I have forgotten, was served in a very original way - square and folded on the sides. The "filling" - plum jam and bacon. The tarte aux fruit was not too sweet, not too big - just right.
Will definitely come back for more.