I like the teas they serve, as well as the fruit juices. Nice and cosy.

The first time I had to wait about 15-20 minutes for my pasta, because the sauce wasn't hot yet, then someone else received the wrong pasta and they had to re-do theirs before they could get to my order, then they had to re-heat my noodles because they've turned cold again in the process...
The pasta comes in two sizes - huge and a little more huge. Which is a good thing. Don't order pasta if you're only a little hungry.
The ciabattas come in interesting flavors and combinations, which all look delicious indeed and not only look like that. All in all, ok for lunch break or breakfast (yes, they do offer breakfast as well --> muesli and muffins and such) and the quality of the food is good but I do have a feeling that sometimes the people behind the counter are a little...lost.

I liked the design, which is minimalistic but charming (every single table has its own description) - I especially liked the floor.
We tried our way through the menu and did not encounter one dish we did not like (so far). The quiche was fantastic, served with a nicely done salad. The Salade niçoise was quite a nice portion, very tasty and served with some delicious bread. The crêpe, whose name I have forgotten, was served in a very original way - square and folded on the sides. The "filling" - plum jam and bacon. The tarte aux fruit was not too sweet, not too big - just right.
Will definitely come back for more.