Additionally, the tiny pastry shop (about four tables) is only open from Thursdays to Sundays, 10am-6pm, and the goods cost slightly more than your corner store. If, however, you're feeling indulgent and don't mind hoofing it on foot or by bike, your efforts will be rewarded. The website's photographs of tantalizing éclairs and tarts don't do them justice; you'll have to taste the creations to believe them. The almond croissant (3.10) is probably the best I've had EVER, with seemingly just the right amount of almonds and perfect flakiness. Paired with a café au lait, this makes for one of my favorite breakfasts. Eric Muller's partner, Katia Barcellos, runs the adjacent salon, if you should need that, too.

Guaranteed to fill you up, or at least it did me, because that's all I had for the entire day; I was so full! You can definitely eat for a lot less at this cheery orange veggie joint, with the hefty burgers not costing more than 5,-EUR and various appetizers less. Points for the numerous vegan options, including gyro plates and seitan currywurst.