Ingredients are fresh, dough is always soft and for 1 EUR extra, you can get your pizza "American style" which means an extra layer of dough, meaning your pizza isn't as thin as a piece of paper and almost the thickness you'd expect from a street corner pizza joint in NYC. Also, their giant wood burning oven is awesome and looks like it was imported straight from Italy.

Staff and owners are extra nice, and the interior is clean and comfortable, though Stollgasse isn't the most scenic of Wiener streets to sit and look out upon while eating.

Everything was fresh, hot and delicious and extremely well-packed when I order for delivery. I can recommend the Chana Masala highly and their Sabzi Samosas were awe-some when dipped in the Mango Chutney.

Also, their delivery service is excellent, fast and pleasant. The driver actually had change and didn't spill the food all over the bag.

Holzofen pizza at an extremely great(meaning LOW) price, with extremely quick delivery service.