Ingredients are fresh, dough is always soft and for 1 EUR extra, you can get your pizza "American style" which means an extra layer of dough, meaning your pizza isn't as thin as a piece of paper and almost the thickness you'd expect from a street corner pizza joint in NYC. Also, their giant wood burning oven is awesome and looks like it was imported straight from Italy.

Staff and owners are extra nice, and the interior is clean and comfortable, though Stollgasse isn't the most scenic of Wiener streets to sit and look out upon while eating.

Oh yeah, they were kind enough to make sure their soy cheese was vegan! You heard it, soy cheese pizza folks. They have some great appetizers also, like their hummus and toasted pita chips.

It's always packed at this Brixx location, so, avoid the lunch and dinner rushes or call ahead and reserve a table if you really need to have that 6pm pizza-fix.

Michele is a charmer, speaking Italian, German and English and is always a gracious host. Small and cozy atmosphere, candle-lit dinners and wonderful ambient lighting. It's quite difficult to get a table some evenings, so, making a reservation ahead of time is a good way to make sure your date is a success.

Italian vegetarian and vegan food for sit in or take out.

Their pizzas are outstanding, piled high with fake meats and cheese, nice and greasy, just like my carnivore pizza shop used to make.

Their cheesesteaks are off the hook, spilling over with cheese and mock meats making it feel like you were a meat-mouth all over again.

Don't get me started on their vegan cakes! The things they do with their cakes and pastries would make any self-respecting veggie/vegan pass out and/or go check their weight on a scale, immediately.

the owners and employees are super fast and friendly, the food fresh and authentic.

The pizza game in Wien has changed for me completely. Il Sestante is without a doubt, the best pizza and pasta I've had in Wien in my 8 years of calling this wonderful city my home.

The dough was perfect, soft with a little crunch, plenty of sauce and all of the topings tasted as if they were freshly picked prior to making my pizza. The pasta was outstanding and the garlic / rosemary pizza bread was off the hook.

Their giant outside seating area, across the street, in a church square was a perfect setting for an evening out and the area was filled with Italians enjoying their pizza, wine and coffee, which scored a 10 on my ambiance scale.

Highly recommended you call and make a reservation beforehand, as all of their tables were spoken for and were immediately filled when a party left.

The shop however was a bit small and looked like the bathroom of an old west saloon, but their kindness made up for it. The owner was shutting down the shop when my ragtag group of vegan, vegetarian and carnivorous video game developers from Austria and Germany walked in, but he was kind enough to open back up, stick some pizzas back in the oven, and even sat down with us talking about the games industry, pizza in Europe and ourselves.

The bosses, delivery guy and cook even took photos with us before we left, turning the quiet street into a strobe jungle when 6-7 flash bulbs started rapidly pulsing as the photo war ensued.

Pizza was quite ok, possibly because we smooth talked our way into getting some extra handfuls of toppings tossed on top.

This was awhile ago, but I've since heard their ownership has changed and that the friendliness of the place has gone downhill.

A bit small, but even more of a reason to visit and try their giant sized whole pies or slices.

Holzofen pizza at an extremely great(meaning LOW) price, with extremely quick delivery service.

Their pizzas are HUGE, but not as large as the actual restaurant themselves. Notice the plural, because they are huge. There are at least 3 different dining areas covering almost the whole block in giant greasy pizza goodness.

The service is great, with what seems to be 2 employees for every customer. In the summer they have a huge outdoor seating area on a nice (mostly) quiet street.

The lunch menu was quite ok and they even have a special business lunch menu, which falls in around 8 EUR or so. Not the greatest pizza or pasta in Wien, but if you ever find yourself in front of the famous Cafe Hawelka and are in-need of some good quality Italian food, just make your way across the small street.

Trattoria Santo Stefano also has a very interesting-looking antipasti buffet, which seemed to have quite a few vegetarian options, and their wine menu looked large and varied enough to interest the pickiest of wine connoisseurs.

Tip, their garlic breadsticks are awe-some!

The idea is great, a techno-friendly card system, with wireless notification devices. Order your pasta or pizza, sit down and wait for your little device to buzz letting you know that your feed is ready for pickup.

Pizza and pasta were super fresh, with great quality ingredients, though it's not quite authentic ("our pizza marinara has cheese and ham on it" - huh??).

This location is mega-busy around lunch, busy like, 8 people deep lines to wait in. But every line had a small line of little extras you can toss on your food, 2 types of olive oil, fresh peppers, parmesan cheese, dried oregeno and other goodies. Nice touch.