They are vegetarian and vegan friendly, even going so far as to make sure that their bagel dough is prepared vegan. Soy milk is available for delicious cafe lattes for an extra .50 cents. A bit small unfortunately, with seating room for around 20 people.

Ellie is charming and welcoming to all of her guests, taking the time to get to know everyone who walks in. The interior is small, but extremely warm, making for an almost perfect environment to sit down, grab a sandwich and enjoy a nice Soy Latte on a slow afternoon.

Shortly outside of Vienna (yet still too far!), Schillinger is a scenic and traditional Austrian gasthaus, serving traditional Austrian meals, veganized and deliciousified.

Everything is recommended, but you can't go wrong with their Cordon Bleu, Ham and Cheese sandwiches ("Haustoast") or their schnitzel. If in doubt, just get their Hausplatter, which is a giant plate of salad, potatoes, dips and a selection of Schillinger "meats" on top.

Go there in the Summer and pick up a fully prepared picnic basket, with local wine and walk around the village to find a nice spot in the sun (or shade) to hangout with a loved one. Also be sure to try their homemade ice-cream flavors and huge selection of vegan cocktails.

the owners and employees are super fast and friendly, the food fresh and authentic.

The herbivore is ready to explode with vegetarian and vegan goodness, from huge tofu, tempeh and seitan sandwiches to a thick veggie burger, you can't go wrong from appetizer down to dessert.

The staff were all extremely helpful and didn't laugh as I an my vegan travelers ordered enough vegan food to feed an army and were even nice enough to call us a cab while we finished our cookie.

SCORE! Maoz is famous the world over among veggie/vegans. I'm heading back for seconds and thirds as soon as possible!