Große Portion, schön scharf und heiß. Bedienung sehr freundlich. Gehe immer wieder gerne hin. :)

Zusatz vom 05.11.08: war vor kurzem noch 2x dort (da sehr praktisch, weil ggü. vom Metro Kino und daher eine perfekte Anlaufstelle für die Zeit vor Beginn der dortigen Viennale-Filme) - Dolsot Bibimbap super, Ojinko Bokum war mir nicht scharf genug, aber beides sehr gut. Bedienung sehr freundlich und hat mich wieder erkannt, nachdem ich 2 Tage hintereinander dort war. ;-)

The bar is next to the Hollywood Megaplex, but strangely not mentioned on the website of the Gasometer.

Their rude behavior didn't make things better.

), Käferbohnensalat mit Kürbiskernöl und frischem Zwiebel, Grammelschmalzbrot oder Käseteller und dazu selbstgemachtes Nußbrot jausnen kann. Dazu bietet sich einer der ausgezeichneten Weine (ob Weiß oder Rot) an. Kann besonders den Sauvignon Blanc oder den Barrique empfehlen. Karl und Elisabeth - die Wirtsleute - sowie Oma Johanna und die 4 Kinder Maria, Johanna, Elisabeth und Karli helfen auch öfter tatkräftig bei der Bewirtung der Gäste mit. Und Hund Rexi kommt auch gerne die Gäste begrüßen. Auf jeden Fall einen Besuch wert!

Because I had to kill some time before going to see a movie at the Urania, I decided to take a drink there. When I entered, two tables were occupied. No ashtrays were on any table, but a man smoked at the counter. So I thought it was the no smoking section. I ordered a hot chocolate without cream and sat down to read my book. The other guests left and the waitress started to clear the tables, putting ashtrays on every table but mine (I don't smoke). 3 new guests entered and sat 3 tables away from me. One of them started smoking. I wondered why this place didn't have ashtrays on the tables when I came, but then suddenly ashtrays were put on every table although the waitress told the new guests that they would be closing in 30 min. Additional information: there seems to be another room in the back (where you go to the toilets). I couldn't find out, if this was the "real" non-smoking section, though.

Stock gesetzt. Mehrmals gingen 2 Kellnerinnen an uns vorbei ohne uns die Speisekarte zu bringen oder zu fragen, ob wir etwas bestellen möchten. Nach einigen Malen wurden wir dann doch bemerkt (wir saßen genau neben der Terrassentür) und uns wurde die Speisekarte gereicht. Mein Freund fragte, ob es eine Eiskarte und/oder eine Cocktailkarte gäbe, was zuerst mit einem fragenden/nichtwissenden Blick quittiert wurde und anschließend mit einem "ich glaube nicht" beantwortet wurde. Ok. Wir haben dann einen Eiskaffee OHNE Schlagobers und ein Bananensplit sowie ein Cola bestellt. Abgesehen davon, dass es ziemlich lange dauerte, bis unsere Bestellung serviert wurde, war mein Eiskaffee mit Schlagobers. Ich wies die Kellnerin (eine andere als jene, die die Bestellung aufgenommen hatte), darauf hin, dass ich einen Eiskaffee OHNE Schlagobers wollte, was mit der Frage: Haben Sie ihn ohne bestellt? (na no na ned) quittiert wurde. Nachdem ich dies bejaht hatte, wurde mein Eiskaffee unter Gemurmel wieder entfernt und ich bekam immerhin kurz später einen Eiskaffee ohne Schlagobers. Sehr geschäftstüchtig ist das Personal offenbar nicht (oder einfach ungeschult), denn als wir schon länger vor leerem Teller bzw. leeren Gläsern saßen kam keiner der Kellnerinnen in den Sinn abzuräumen und/oder zu fragen, ob wir noch was bestellen wollten. Als sich dann doch ein junger Mann erbarmte und das Geschirr mitnahm, baten wir um die Rechnung. Die ließ allerdings auch wieder auf sich warten. Alles in allem kann ich das Lokal nicht wirklich empfehlen, außer das Personal lernt noch einiges dazu.

They are not on the regular menu, but there is a menu in Chinese for them. Ask the owner to explain. The Jiaozi are wonderful and very filling! Haven't tried anything else from the regular menu, though. I once was there with a bunch of people from my Taiji school and we had a special menu which was delicious.

The lunch menu includes the "usual" stuff you will find at any other Chinese restaurant. I had the "Acht Schaetze" with spicy-sour soup and rice. The soup was surprisingly good and didn't seem to be the usual glutamate-drowned stuff. But it was not spicy. The main dish was served on a plate I remember from holiday camps when I was a child. A rectangular plate in two parts with the salad in the smaller part (in this case soy bean sprouts) and the main dish in the bigger part. Hope you know what I mean. Thus the food didn't stay warm very long. The main dish was not bad, the vegetables still crisp, but the flavor was not so good. Maybe I should return for an a la carte dish.

I had a sour-spicy soup and the duck Sichuan style with steamed rice. The soup was quite good, but not that spicy. The positive thing is that it didn't taste or look like it had "tons" of glutamate in it. The duck was really good, with many vegetables (bell pepper, onions, mushrooms...) and very crispy. They offer buffet, too, but we opted for a lunch menu.

It has expanded last year and took over the former shop besides to enlarge the area on the ground floor. You will find 3 rooms in the cellar: A, B and C (or Club) Room. Nowadays many young people make reservations for celebrating parties, but in the old times everybody was partying and even dancing on the bar (watch your head because of the low ceiling). I had a great time there and sometimes come back to chat with other people who spent as much time at the CB as I did when I was younger (gosh, I feel old!).

I loved the "Fladen" (toasted Turkish white bread with different toppings), especially in the middle of the night when I had too many drinks and needed to sober up a bit. The only negative thing for me is that everybody smokes and after a while you feel like you just can't take it anymore, because you will asphyxiate.

Limited meal means that there are only certain dishes available, but of these as much as you like. You can choose, if you want a vegan, a vegetarian or a mixed (with meat) plate. When you are finished, you will be asked, if you want more. As long as there is enough food, you can have more. :) I also recommend the Masala tea. Dulika, the waitress, is a very nice young woman. Don't be too impatient when she doesn't appear at your table immediately, but the place is quite big and she mostly is the only waitress (apart from a guy who serves drinks).

However, I think that they should use less oil. I had beef with chili and coriander yesterday and it was served on top of cooked rice, but "swimming" in sauce which was very oily. I didn't eat all of the rice because of that. The avocado soup a friend had didn't really taste of avocado. But the menu is different from other places and the waiter is a nice guy.

Unfortunately the food wasn't as good as I had expected it from the former reviews. It was luke-warm, although refilled several times while I was there. I didn't like the red bean dal very much, the chicken curry was ok, but not really spicy. The ladyfinger curry was too oily and the potato curry (the menu read potato cauliflower curry, but no cauliflowers sighted) was ok. I love Indian food and Pakistani food is very similar, so I expected a lot more "flavor" and spices, but was disappointed, because the curries were quite bland. However, I paid 10€, because I had two plates (I was very hungry). The waitress was very nice, though and I liked that there is a can of tap water served for free.

Okresek is a very nice gynecologist and has always an ear for her patients. You can even email her, if you have any questions and she will reply super-speedy. I can only recommend her!

She didn't once smile or ask, if we liked the food or if we wanted anything else. Actually we felt like "intruders" when we asked for a refill of hot water for our tea. And it wasn't like the place was packed or so. She treated all the customers like that, so we were no exception. The guy who served some of the food was nice, though.

The Mojito is the best I've tasted in Vienna so far. The owner is Mexican. It just seems that there is not a "regular" waitress, since the one which worked last time I was there didn't speak German very good and forgot twice what we ordered. She didn't seem to be experienced in waiting at all. But other than that - nice atmosphere, great food (try the Camarones Veracruz!).

India" exhibition. The exhibition itself was very interesting and they even offered a guided tour for children. What was disappointing, though, was the food at the restaurant. They had a vegetable and tofu curry and a chicken curry that day (since the exhibition dealt with India) and first we had to wait for ages for our food (we were sitting on the terrace with a bunch of other people) while people sitting inside were served almost immediately. Then I got the chicken curry and found that the chicken meat was still raw. I went back inside with my dish and told them. The waitress/owner said: but it was just prepared and I said: well, it is still raw. So she took it away from me. After another while I got my dish (back?) with the implication: well-done chicken now. What does "well-done" mean??? Is chicken meat ever medium or raw to eat? Ever thought about salmonella? In addition, it was not really tasty, a bit low on salt and other spices. The vegetable tofu curry was ok, but also not very spicy (not meaning hot, but spicy at all).

Hatte das asiatische Hühnerfleisch mit Glasnudeln bestellt. War ganz ok, nur leider schwamm es ziemlich im Öl. Als ich dann nach Hause kam, mußte ich feststellen, dass das Gericht meine Verdauung mehr als angeregt hatte. War anscheinend irgendwas in dem Gericht, was nicht drin hätte sein sollen bzw. was ich nicht vertragen habe. Schade!

I ordered a char, fried with less fat in foil and vegetables and potatoes. My bf had a fried Whitefish with parsley potatoes. Both fish were really delicious and the portions big. I had a Kräuterfritattensuppe (soup with strips of pancake with herbs) as a starter which was the best I had eaten for a long time in a typical Austrian restaurant. Prices are moderate and there is a nice terrace to sit on from where you can view the cableway to the Dachstein Ice Cave and Mammoth Cave.

At this time, it isn't packed as usual, but still fresh food was placed on the conveyor belt until it was full. The food is really fresh and there is a great variety. I prefer the steamed dumplings (Jiaozi) and the crispy shrimps with chillies. The sushi and maki are always fresh, too, and you get salmon, butterfish, tuna, mackerel, shrimp on rice (sushi) and also salmon sashimi as well as different kinds of maki (I especially love the California Maki with sesame seeds on top). Note that it will usually be hard to get a table without having a reservation!

They don't use glutamate. I was brave enough to try the Jellyfish salad as a starter and it was delicious. The chicken with vegetables and chestnuts was wonderful. The place is quite small and you better make a reservation. The only thing I don't like about it is that this place doesn't have a non-smoking area. Although there were only 2 people smoking at the time I was there, they were doing it almost constantly, which can get really annoying, especially when the smoke drifts towards you while you are eating and trying to taste the delicious food, but rather taste the smoke from the cigarettes. *blah*

The menu is small, but the dishes are very tasty and the atmosphere is "special". Try it out!

They were really delicious! I haven't tried anything else there, yet, but the (seemed to be Chinese) owner/waitress were very friendly and while waiting for my order I got a small glass of Lychee juice. Apart from Japanese dishes the menu includes a bunch of Thai dishes like Tom Yam Goong, Tom Ka Gai, Satay (more Indonesian), Pad Thai and different other warm Thai dishes.

You will receive a starter on a small spoon on the house. :) The lentil soup is spicy and delicious and if you ask, you can get your dish more spicy. :) The owner is Mr. Anil Gupta, a very nice man, married to an Austrian woman. When he has time, he's up to a chat with the guests. I'd recommend on a reservation, especially in the evenings. Sundays and Holidays closed!

Dinner was served with 4 courses (half-board surcharge is € 12 per person/day). Food was really good and we were told that the grandmother of the owners is cooking. Her Tafelspitz was really delicious. The family is very friendly. Included in the stay is the free use of their heated swimming pool in the garden and the sauna (we didn't use the latter). The rooms are quite spacious and clean, although the bathroom tiles' color need getting used to. ;-) Every day we had a can of fresh Dachstein water in our room. There is a TV (only a small one, though) with several SAT channels.

I had the "Huth Cordon Bleu" (veal) filled with goat cheese and small tomatoes. It was really big and delicious, served with a potato-lamb's lettuce salad. My father and my boyfriend both had the Zwiebelrostbraten with baked potatoes, my sister had a Wiener Schnitzel (veal) and my mother had the trout "Muellerin style". Everybody was very satisfied with their dishes. Expect to pay for the cover (€ 2,20), but you'll receive different kinds of bread and butter and "Verhackertes". The place is quite expensive, though.

Went there yesterday with a colleague, because we had some business close by.
I have to say that this is the worst food I have ever eaten. We opted for the lunch buffet, because we only had little time. The hot & sour soup tasted burnt and too salty. Tried to "save" it by adding some of the hot chili sauce, which didn't help much. They have a teppanyaki style option where you can choose from different raw meats, seafood and vegetables and have them prepared directly by the chef. No options for sauces, though. I took a plate of vegetables and octopus and a few slices of chicken. The plate arrived at my table and the food already smelled burnt. Apart from tasting burnt it had no taste at all - did they even add ANY spices???? In addition, the slices of beef looked already a little bit "green" sitting on the buffet. I will never ever return to this place and advise everybody to stay away!

Tagesteller waren Glasnudeln mit Wokgemüse und Rindfleisch. Großer Teller mit auch großer Portion (für mich zumindest). Geschmeckt hat es sehr gut. Das einzige Problem war, dass die Glasnudeln mit Stäbchen absolut fast unmöglich zu essen sind, vor allem sobald das Fleisch und das Gemüse weg ist. ;-) Auch mit der Gabel wurde es nicht besser, also hab ich dann ein kleines bißchen übriggelassen. Ingwer-Tee ist einfach ein Glas heißes Wasser mit geriebenem Ingwer drinnen. Schmeckt zwar sehr gut (mache ich mir daheim auch, allerdings mit Stückchen), aber da der Ingwer sich dann in kleine Fasern auflöst, kann man gar nicht alles austrinken, weil unten am Glasboden dann nur mehr die Fasern sind. Fand ich ein bißchen schade. Kim war nicht da, aber das restliche Personal (3 Leute in der Küche, 3 im Service) waren sehr flink. Offenbar viele Stammgäste, da das Personal 3 Gäste persönlich begrüßte und nach ihrem Urlaub fragte. 1 Stern ziehe ich ab, weil es im Lokal recht laut ist und die Karte relativ "spartanisch".

I had the Seafood Bento today and the Thai Bento a few weeks ago. The Thai Bento comes with Tom Yam Goong as a starter and today we could choose between Tom Yam Goong and Miso Soup as a starter (included with the Bento). It was a bit hectic today, because they were full and everybody ordered at almost the same time, but the food is really good. Have to come back for dinner some time to try the a la carte dishes. They have Thai and Japanese dishes.

Da sah der Nudelsuppentopf mit Gemüse meiner Begleitung wesentlich besser aus und schmeckte ihm auch sehr gut. Die 3 Maki und 2 Sushi waren gut, Fisch nicht zu kalt, Sushireis ganz ordentlich.

I've been there many times, but haven't managed to try all the dishes, yet. My favorite is the Oyakodon, but everything is delicious and fresh made by the friendly couple from Kyoto.

Bedienung ist sehr freundlich, Tische ausgestattet, damit man Bulgogi am Tisch braten kann.

We were lucky to get a table. You have to hand over your jacket/coat to the cloakroom (1€ charge per item). I ordered a Bloody Mary which wasn't good at all. Too many ice cubes (why do they always put ice in a Bloody Mary?????) diluted the drink to tasting really awful even when I tried to drink it quickly (not possibly, because it was so cold). Too much lemon juice. I ordered it spicy and it was only spicy for the first second (before it got diluted). The celery stem didn't look fresh at all and was already limp at the end. After we had paid for our drinks the waiter told us we could go downstairs; that they had opened a new club there. We asked about the music and he said "chilling House". When we went downstairs, the doorman (looking like a gorilla) asked us, if we were on the "guest list". When we said: why, no? He said it would cost us €15 each to enter the club. We turned on our heels and preferred not to enter, because we didn't know what to expect and didn't want to check the club out for €15 and no clue what we would find inside. Sorry, but we won't come back so soon.

Es gibt Hausmannskost und auch einige steirische Gerichte. Wenn viel los ist, kann es schon mal eine Weile dauern, bis man Getränke und Essen bekommt, das Essen ist jedoch meist gut. Es gibt einen Reitstall, wo man Bahnstunden nehmen kann oder einen Ausritt in der schönen Umgebung machen kann, oft auch mit einem Stop bei einer Buschenschank. Der Michlhof ist ein Familienbetrieb und es kommen viele Stammgäste hin, vor allem auch im Sommer. Es gibt immer wieder Veranstaltungen wie Osterfeuer, Ritterspiele (Sommer), Woazbrot'n (= Kukuruz bzw. Mais am offenen Feuer braten) etc.

O." ist eine Kellerbar, zu der aber auch eine Beach Bar gehört (direkt am Ufer des Stubenbergsees). Es gibt eine große Auswahl an Cocktails und auch Barkeeper-Shows. Musikwünsche können beim DJ deponiert werden, es wird von den 80ern bis heute so ziemlich alles gespielt. Das einzig Negative ist, dass das Lokal bei Hochbetrieb sehr verraucht ist.

Try the self-made Kimchi, it is delicious! The fresh vegetables are also very good. There are always certain products advertised for discounts.

The food was very good, the waitress very friendly. Although she turned away two people who entered the place at 1:50pm, saying that the kitchen was already closed. I overheard her conversation with the chef, because two women wanted to order a dessert plate (they had been sitting at the place when I arrived at 1:30pm) and the chef wanted the waitress to tell the customers that the kitchen was closed, but she had already told the two ladies that customers, who had already had their lunch, would get dessert, too. I guess it worked out, although I left before dessert was served. I guess it would be really rude to tell customers they couldn't get a dessert although it wasn't even 2pm (and the place is open from 11:30am to 2pm on week days).

The waitresses (two of them) were busy treating 6 Chinese customers who were sitting next to me, so they didn't pay much attention to me or the other guests (a couple with a child, which was about 2 years old). I think that every customer should be treated like he/she was "special", not only if they are Chinese (which apparently the owner and the waiters are).

07, 2009, Papa Joe's is closed because of bankruptcy!

Putensteak mit Steinpilzsauce und Kartoffelrösti gegessen - sehr große Portion und wirklich sehr gut (frische Steinpilze). Meine Begleitung hatte (lt. Karte selbstgemachte) Linguine mit Steinpilzen und war auch sehr begeistert. Ebenfalls große Portion, er bekam dazu eine Käsemühle mit frischem Parmesan. Bedienung mäßig freundlich, wir mußten lange warten um bestellen zu können, da leider niemand vorbeikam (haben dann einen Kellner erwischt, der zufällig am Nebentisch was serviert hatte). Fazit: Essen sehr gut, Bedienung könnte die Aufmerksamkeit und Freundlichkeit gegenüber dem Gast (auch wenn viel los ist) noch üben.

Der Preis für Buffet mit Sushi war EUR 9,70, was wir ziemlich teuer fanden, da das Essen geschmacklich nicht toll war. Die Sushi und Maki waren zwar teils frisch zubereitet, die Auswahl jedoch eingeschränkt. Die warmgestellten Speisen waren teils nicht mal mehr lauwarm und ziemlich fettlastig. Alles in allem kann ich das Buffet überhaupt nicht empfehlen und bereue, dass wir nicht a la carte probiert haben, das wäre eventuell besser gewesen. Bedienung war jedoch sehr freundlich.

Auswahl zwar groß, aber die warmen Speisen teils bereits kalt oder maximal lauwarm. Die Pikant-Säuerliche Suppe war ziemlich "glutamatig".

Lokal in der Neulerchenfelderstrasse). Riesen-Auswahl an Speisen, so dass man sich kaum entscheiden kann. Kann besonders den "Grüne Bohnen Drink" oder "Rote Bohnen Drink" empfehlen. Das ist Kokosmilch mit Eiswürfeln und grünen bzw. roten Bohnen, die süß schmecken (die roten sind wohl Azukibohnen). Kann man auch anstatt einer Nachspeise nehmen, wenn man vom guten Essen eh schon zu voll ist. ;-)

Im Sommer gibt es einen Schanigarten, was es sehr angenehm macht, da es leider keinen Nichtraucherbereich drinnen gibt und das trübt schon irgendwie die Geschmacksnerven, wenn rundherum geraucht wird.

Man kann mit ihm und einer seiner Kutschen schöne Ausflüge in die Umgebung Stubenbergs machen und auch ein romantisches Picknick buchen. Rudi ist ein lustiger und lieber Mensch, der gerne mal ein Liedchen pfeift und seinen Gästen die Geschichte Stubenbergs erzählt. Ein Ausflug mit ihm ist sicher ein unvergeßliches Erlebnis :)

The mixed salad with grilled chicken breast was delicious and a big portion. The waiter was very friendly and quick.

We ordered a "Senkoma Menü" with 4 dishes: Edamame (green soy beans), Miso soup, Tofu (me) and scallops (her) and then Seafood Donburi (her) and Seafood Ramen (me). The Edamame appeared steamed and still in their husk. You had to work them out of the husk with your teeth and tongue (funny) holding one by one with the chopsticks. Miso soup was ok, but not spectacular and only lukewarm. The tofu was baked and hard to eat with chopsticks, cause you couldn't quite "cut" it in smaller pieces. It was very hot inside, so I nearly burnt my tongue. My friend said that the scallops were good. The waiter appeared again to ask which main dish we had ordered (apparently there was some confusion in the kitchen about it). We told him, but nevertheless I didn't get Seafood Ramen, but Ramen with fish (don't know which one but neither salmon nor tuna). Since we lacked some taste, we asked for some spicy sauce or spice mix and got Nanamitogarashi (as far as I could identify it). My friend's Seafood Donburi looked delicious and she admitted that it was good, but the salmon and other fish were quite "dry". The price per menu was EUR 22.00. As we had to wait for the main dish for quite a while, the waiter offered us a glass of wine for free (very nice, huh?). We had a delicious Rotgipfler (can't remember where from). I can recommend Senkoma, but some things may take a while until everything runs smoothly (as I have read that it has openend in August 2008 only, although I remember having been there about 2 years ago with a Japanese friend and then it being closed for a long time).

In addition, the non-smoking area is in the back, so you'll have to walk through the smoke-filled area in front to reach it. Moreover, the non-smoking area (which was almost empty at the time we got there) is close to the kitchen and the smell of "old" fat and grease was overwhelming (I guess that was the reason why nobody would sit there). I guess I would rather have taken a table in the smoking area than sit there, but we just wanted to see the separate room they have downstairs which you can rent for a party. This room is quite spacious, has a bar and a DJ area and a bit Disco feeling.

Spicy-sour soup ok, but not spicy at all. The other dishes were lukewarm and not that good. The fried rice with egg and vegetables was very dry and seemed "old". The price for the buffet is € 5.90 on weekdays (lunch) which is quite cheap. I don't think I'll return.

5 l beer for €2.20, Tuesday Ladies Day = the second drink is for free, Wednesday Coffee Day = Melange and a dessert for €2.90, Thursday Spare Ribs Day, Friday Steak Day). There is a non-smoking area in the back of the place (there is a second entrance close to the non-smoking area). This non-smoking area can also be booked as a separate room for parties (includes a bar). They also have a disco downstairs which can be booked for a party.

We didn't eat there, but they offer different burgers, spare ribs, steaks, fries....

Went there a few days ago after having watched a movie at the Kuenstlerhaus Kino. I was craving good Thai food and because I had been to the "Siam" before (although years back), I thought they'd serve good Thai food. I was mistaken. When I entered a group of Thai women were sitting at the second table from the entrance, chatting away. Nobody greeted me. I said hello, only one of the women (who was NOT the waitress) replied. I went to a table to sit down. Only one other table was occupied with 4 guests (it was about 8pm). I ordered Tom Yam Gung and Green Beef Curry with rice. The soup consisted of mostly (canned?) mushrooms and a few shrimp. It tasted neither spicy, nor sour (like I would expect it). But the greatest disappointment was the "green curry". It wasn't creamy (like I'd think because of the coconut milk used), it was thin and very oily. Besides some beef there were some potatoes, one small piece of red chili (which wasn't spicy) and a few pieces of holy basil and lime leaves. Not at all what I'd expect from a green curry.
The waitress didn't once reappear at my table, asking, if I wanted any dessert. She sat at the table near the entrance, chatting with the other Thai women (who were eating as well - but hopefully better food than the one I was served). When she didn't appear and the guests from the other table wanted to pay as well, one of these guests went to fetch her. I paid and she didn't even say thank you (although I gave her a tip, because it wasn't her who was the cook). I left the restaurant disappointed, having spent 22€ for nothing. I can't recommend this restaurant anymore.

Besonders zu empfehlen ist der "Glaskäse mit Sichuan-Sauce" als Vorspeise und Hui Guo Rou (doppelt gebratenes Bauchfleisch) als Hauptspeise.

Man sitzt auf Tatami (Strohmatten) mit Pölstern. Sehr bequem, allerdings können einem schon mal die Beine einschlafen, wenn man das am Boden sitzen nicht gewöhnt ist. ;-)

War jetzt allerdings schon länger nicht mehr dort.

Was will man mehr. Der Rest wurde bereits gesagt und dem schließe ich mich an. :)

Als die Eltern vorab gefragt hatten, ob sie auch Liegen ausborgen dürften, wurde dies bejaht. Als wir dann jedoch schon seit ca. 2 Std. 3 Liegen (wir waren zu viert und eine hatten wir selbst mit) benutzt hatten, kam eine Angestellte zu uns und meinte, ihre Chefin hätte gesagt, wir dürften die Liegen nicht benutzen, weil die nur für Hausgäste (es werden Zimmer und Ferienwohnungen vermietet) reserviert wären. Wir wiesen darauf hin, dass dies zuvor besprochen worden war und die Chefin damals gesagt hatte, es wäre kein Problem. Die Angestellte ging also zur Chefin und kurz darauf kam diese zu uns und meinte, sie hätte ein volles Haus und 40 Liegen und die wären nur für Hausgäste. Wir räumten also unsere Liegen und legten uns in die Wiese. Normalerweise wäre ich bei so einer Aussage (und vor allem der Art, wie sie uns mitgeteilt wurde) sofort wieder gegangen. Da jedoch die Eltern meines Freundes dort eine Saisonkabine haben und wir mit einem Auto hingefahren waren, musste ich bleiben. Weiters ist zu sagen, dass es zu diesem Zeitpunkt ca. 11 Uhr Vormittags war. Wir blieben (leider) bis ca. 16:30 Uhr dort und bis dahin blieben 9 Liegen unbenutzt. Das war definitiv das 1. und letzte Mal, dass ich dieses "Strandbad" besucht habe (Eintritt € 4,00).

I had the Gyoza menu with miso soup and melon. The miso soup was delicious, the Gyoza were, too, although they were slightly burned at the edges. My friend had the Tori-Don menu and said it was delicious. The owner seems to have learned German (at least a bit). :)

Dadurch dauert es zwar etwas länger, aber man sollte das Essen auch genießen und sich nicht hetzen. :) Besonders zu empfehlen die div. Suppen mit den selbstgemachten Teigmuscheln. Und das bhutanesische Gericht, das ist super-scharf!

My colleague ordered the "8 Schaetze" lunch and I ordered "Chicken Szechuan style". The spicy-sour soup wasn't really spicy, but quite ok. My chicken was quite good, the vegetables still "crunchy", but again - not really spicy. The only thing which was quite disturbing was that the restaurant smelled very badly from the kitchen as we entered it. There were only 2 people inside who had already finished eating. It seems that they don't change the oil they use very often, because you could smell the used oil/grease which was not nice. I have a strong stomach, but today I don't feel that well.

We ordered the Green Menu (Vegetarian) for 6 people and the White Menu for 6 people. You can read about the dishes here:

http://www.zumkaiserlichenthron.at/menu-english-06-07.pdf

The food was incredibly good. Very fresh and a great variety. They also have different kinds of tea (there's a separate tea menu). I can highly recommend the food. We were all very satisfied and full. :)