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All spots tagged 'chinese' x
Reviewed 24. Nov 2008
You have to ask for the Jiaozi (steamed dumplings filled with different fillings like pork and cabbage).
They are not on the regular menu, but there is a menu in Chinese for them. Ask the owner to explain. The Jiaozi are wonderful and very filling! Haven't tried anything else from the regular menu, though. I once was there with a bunch of people from my Taiji school and we had a special menu which was delicious.
Reviewed 11. Dec 2008
Thankfully NO buffet.
The lunch menu includes the "usual" stuff you will find at any other Chinese restaurant. I had the "Acht Schaetze" with spicy-sour soup and rice. The soup was surprisingly good and didn't seem to be the usual glutamate-drowned stuff. But it was not spicy. The main dish was served on a plate I remember from holiday camps when I was a child. A rectangular plate in two parts with the salad in the smaller part (in this case soy bean sprouts) and the main dish in the bigger part. Hope you know what I mean. Thus the food didn't stay warm very long. The main dish was not bad, the vegetables still crisp, but the flavor was not so good. Maybe I should return for an a la carte dish.
Reviewed 24. Nov 2008
Went there today for lunch.
I had a sour-spicy soup and the duck Sichuan style with steamed rice. The soup was quite good, but not that spicy. The positive thing is that it didn't taste or look like it had "tons" of glutamate in it. The duck was really good, with many vegetables (bell pepper, onions, mushrooms...) and very crispy. They offer buffet, too, but we opted for a lunch menu.
Reviewed 06. Oct 2008
Das Essen a la carte ist sehr gut, das Buffet war allerdings nicht so toll.
Auswahl zwar groß, aber die warmen Speisen teils bereits kalt oder maximal lauwarm. Die Pikant-Säuerliche Suppe war ziemlich "glutamatig".
Reviewed 11. Dec 2008
The usual buffet for lunch.
Spicy-sour soup ok, but not spicy at all. The other dishes were lukewarm and not that good. The fried rice with egg and vegetables was very dry and seemed "old". The price for the buffet is € 5.90 on weekdays (lunch) which is quite cheap. I don't think I'll return.
Reviewed 13. Nov 2008
Ausgezeichnetes Essen, abseits des üblichen "Chinese-am-Eck"-Glutamat-Essens (obwohl das Lokal auch an einer Ecke gelegen ist).
Besonders zu empfehlen ist der "Glaskäse mit Sichuan-Sauce" als Vorspeise und Hui Guo Rou (doppelt gebratenes Bauchfleisch) als Hauptspeise.
Reviewed 24. Mar 2009
Went there yesterday, because I had some field work to do nearby.
My colleague ordered the "8 Schaetze" lunch and I ordered "Chicken Szechuan style". The spicy-sour soup wasn't really spicy, but quite ok. My chicken was quite good, the vegetables still "crunchy", but again - not really spicy. The only thing which was quite disturbing was that the restaurant smelled very badly from the kitchen as we entered it. There were only 2 people inside who had already finished eating. It seems that they don't change the oil they use very often, because you could smell the used oil/grease which was not nice. I have a strong stomach, but today I don't feel that well.
Reviewed 01. Dec 2008
Went there yesterday with my Shaolin group - we were 12 people (9 Austrians, 1 German, 1 Chinese, 1 Taiwanese).
We ordered the Green Menu (Vegetarian) for 6 people and the White Menu for 6 people. You can read about the dishes here:
http://www.zumkaiserlichenthron.at/menu-english-06-07.pdf
The food was incredibly good. Very fresh and a great variety. They also have different kinds of tea (there's a separate tea menu). I can highly recommend the food. We were all very satisfied and full. :)
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