The food was very good, the waitress very friendly. Although she turned away two people who entered the place at 1:50pm, saying that the kitchen was already closed. I overheard her conversation with the chef, because two women wanted to order a dessert plate (they had been sitting at the place when I arrived at 1:30pm) and the chef wanted the waitress to tell the customers that the kitchen was closed, but she had already told the two ladies that customers, who had already had their lunch, would get dessert, too. I guess it worked out, although I left before dessert was served. I guess it would be really rude to tell customers they couldn't get a dessert although it wasn't even 2pm (and the place is open from 11:30am to 2pm on week days).