I had the "Huth Cordon Bleu" (veal) filled with goat cheese and small tomatoes. It was really big and delicious, served with a potato-lamb's lettuce salad. My father and my boyfriend both had the Zwiebelrostbraten with baked potatoes, my sister had a Wiener Schnitzel (veal) and my mother had the trout "Muellerin style". Everybody was very satisfied with their dishes. Expect to pay for the cover (€ 2,20), but you'll receive different kinds of bread and butter and "Verhackertes". The place is quite expensive, though.