Nice terrace, friendly waiters, decent food.

The service was excellent, the guy running the non-smoking section (at least, on weekdays) has one of the best attitudes for a waiter I've seen in Vienna. The food was good, not great. Don't hold back and order your steaks rare - medium-rare won't get you the blood. The fries were too salty, but apart from that I had no complaints.

The non-smoking section is a courtyard lit by daylight (it didn't used to be part of the restaurant proper). I personally prefer the interior, looks-wise, and their air conditioning, is quite good so you can hardly tell it's the smoking section. I may sit there next time.

I forgot to mention they do excellent Thanksgiving dinners, both on Thanksgiving Thursday and on the Friday after that.

Great pizzas and bruschetta. Comes with authentic Italian (Neapolitan?) attitude.

Annoying dance music and bright lights, misunderstandings with the staff ("Yes, actually, I would like to EAT here if that is alright"). The pizza I had was so-so.