Biga Pizza speaks to what Missoulians want...local ingredients, funky pizza choices, and BYOB. It's a place to see and be seen. Too bad that means there's always a long wait when I try to go there. Expect about an hour before you are actually sitting down, drinking some of the wine or beer you brought along, and sampling some of the pizza.

And the pizza's fabulous, although a touch pricey. But the BYOB option makes pizza shared among friends surprisingly affordable. Other items on the menu, like the caprese salad appetizer and the sandwiches, also go along with the light, fresh fare concept. We really enjoyed the carmelized goat and Hungarian mushroom pizzas (both vegetarian).