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| Rank | ||
|---|---|---|
| 74 | Karma | 136 |
| 0 | Karma last 4 weeks | 4595 |
| 14 | Reviews | 132 |
| 9 | Discoveries | 119 |
| 47 | Words per review | 102 |
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(1 spot)
Reviewed 10. Jun 2008
Even though I really struggled with my bad conscience (well, foie gras is stuffed liver after all) I loved that little resto.
It's a very small very French (décor, atmosphere, and food wise) restaurant where they serve products such as foie gras, magret de canard and other traditional "home-made" products from their farm (domaine) in the Perigord region.
Little detail: each table has its own toaster (foie gras goes very well with fresh hot toast)
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