Even though I really struggled with my bad conscience (well, foie gras is stuffed liver after all) I loved that little resto.
It's a very small very French (décor, atmosphere, and food wise) restaurant where they serve products such as foie gras, magret de canard and other traditional "home-made" products from their farm (domaine) in the Perigord region.
Little detail: each table has its own toaster (foie gras goes very well with fresh hot toast)
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1
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Review for Domaine de Lintillac from 10. Jun 2008 with 1 points is below threshold.
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If you're looking for a place with traditional food and drink of the region round Nuremberg that's one place to come too.
It's a family run hotel + restaurant in the inner city with good value for money.
In the evenings the restaurant can be packed with locals but the hotel often still has rooms available even if the standard hotel chains are booked out.
Helpful?
1
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Review for Hotel Steichele from 21. Oct 2007 with 1 points is below threshold.
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