i like the marinara with spinach and do not mind too much that i have to repeat: no, no cheese on the pizza a few times. the guys are nice and funny. eat in or take out.

make sure to reserve ahead and when the weather allows it, definitely sit outside, across the street, by the church.
lots of real italians dine there which is always a good sign.
i had a pizza marinara with rucula. the dough was thin but not too thin, got crispy and not hard when it started to cool off, the sauce was delicious, and the rucula/arugula was fresh.

prices are affordable, definitely not cheap, though. what a great ristorante!

even the Ciao! the (not our) waiter yelled after us seemed sincere!

service could be friendlier, but, wow, those pizzas are huge!

and i can deal with hippie if it means spacey waitresses bringing you awesome and (mostly) raw delicious food. lunch and dinner menu are different, so i had to go back twice.
make sure to try one of their juices, you can order the "mood juice" if you dare and are not in a cranky, stressed out mood because then you might get sauerkraut? maybe? i say go for the Zing A Ding Ding and you won't regret it one bit. there's sandwiches and salads for lunch and great pick and choose platters for dinner. i had the mezze platter and tried a few bites of the thali platter and both were delicious and very filling.
there's raw ice cream, too watery and hard for my liking, and many other vegan raw desserts.
service is friendly and ... well, hippie. and there's a cute black restaurant cat napping on fluffy pillows.
vegan items marked on the menu.