Every glowing review written about 112 Eatery is well-deserved.

The atmosphere is warm, inviting, friendly, cozy... partly due to the charm of the historic building (exposed brick, tin ceiling tiles) but mostly due to the staff who takes such great care of you, you hardly notice they're there. It's the perfect place for catching up with good friends, making a great impression on clients or a quiet romantic date.

We went in without a reservation around 9 PM and were seated within ten to fifteen minutes. The hostess let us know that the only open table was reserved but two would be opening up as they were paying their bills. While we were standing near the front door waiting, (every seat in the place was full, including at the bar) one of the waitresses brought us a wine menu to look over and then a few minutes later, took our wine order.

The menu is quite unique and allows for great flexibility. With a nice variety of salads, appetizers/small plates, side dishes and entrées, you can mix things up however you like. We elected to go with one small plate, one side and an entrée.

The scallops were done just right and the oyster mushrooms made for a perfect accompaniment. The pan-fried gnocchi with parmesan reggiano were light and tasty. The nori encrusted sirloin with ponzu sauce at medium-rare was juicy, tender and practically melted in your mouth. It was served with a bit of wasabi on the side that helped spice things up a little, but was really not needed.

I can't wait to go back and try more of their interesting and inspiring menu. Next time though, I'll be sure to make a reservation if it's during normal dinner hours. They're needed and for good reason. The place stays full because people love to eat here.

They chose the place as they had been before on at least a couple of occasions from what I could gather from our conversation. The first thing they said about it was that the view is incredible. I couldn't agree more. If you go, ask for a table by the window or at least near to it. (We sat right by the window.)

The dinner started off very well with a tuna sashimi in a sesame seed coated cone. It was the best thing I ate all night. Too bad it was so small. For appetizers we had the short ribs, pot stickers and a roasted beet salad. These were all good, but not exceptional. For dinner we had the duck and black cod. Neither of which did much for me. I will admit that I'm not a fan of duck really, so this wasn't a surprise. This was better than most duck I've had. The black cod left a bit to be desired though. I've enjoyed black cod before on several occasions.

All in all, I've had much better meals in this price range and even better at just below it. But it could be the main course items we had, as neither one is at the top of the list for things I would order my first time there if it were up to me. (The couple we went with ordered for the table.) I'll give it another shot at some point, but I don't expect it to go any higher than 3 stars for me. If anything, it could drop a star.

this is the spot. just down the street from bluebird theatre. great place to grab drinks before or after a show.

the staff is very friendly and upbeat.

if you're interested in brands, advertising or interesting things going on in the world of marketing, feel free to stop in and join our little "coffee mornings/likemind" group that meets there on the first and third friday of every month.

learn more here: http://rurl.org/3ud

i highly suggest the fried oyster shooters as an appetizer. probably my favorite appetizer in town. (it used to be nine75's won ton tuna tacos, and this surpassed it instantly.) you can't go wrong with most of the menu.

It was a warm fall evening, so we sat on the patio (which is a great patio, by the way). The guacamole was outstanding. My house margarita was good, but nothing to write home about. For dinner, I had the Tacos Al Carbon and was pleasantly surprised. They were delicious. Only gripe is the waiter forgot to bring out one item, but it turned out to be a good thing as the tacos were more filling than expected.

been there three times for dinner and once for brunch. each time was great. the open kitchen view is great. the wall of window panes dividing the restaurant from the bar is a nice touch as well.

they don't take reservations for less than six people, but i've never had a problem being seated fairly promptly. the wine list isn't extensive but has a nice range to choose from. the staff is very friendly and knowledgeable of the menu.

try it. you won't be disappointed.

music is never too loud and they've got a nice patio to hang out on during warmer nights. music tends to be along the lines of death cab for cutie, shins, decemberists, type stuff. at least when i've been there lately.

The place was full of friendly people and lively conversation. There were plenty of standard breakfast items plus a good assortment of unique items that I can't wait to try in the future. I had the huevos rancheros per the recommendation of my friend and was pleasantly surprised as this is an item I am usually just so-so on. These were quite delicious. Next time I think I'll try the Bison Benedict.

The decor is well suited for the name. The owner is a big fan of Ralph Steadman and has a good amount of his artwork up around the restaurant. The wait staff dresses in fun pajamas and isn't afraid to give you a hard time if you're being indecisive. I quite liked this, but if you're looking for a more serious, traditional brunch place look elsewhere.

good happy hour w/$2 tacos. menu features cuisine inspired by Mexico's coastal regions.

a great place to just hang out with friends. they have live music several nights a week and when they don't, they are likely to have a dj. they also like to feature local artists work on the walls. it can be a bit tricky to find for some. the entrance is on the 27th Street side, look for the red light and the stairs leading down. yes, it's in the basement. they also have a back patio that opened early last fall that will be a prime summer hangout this year.

the eggs benedict is tasty with their unique orange chipotle hollandaise sauce. choose your own ingredients for omelettes and scrambles. breakfast burrito is good too.

Even breakfast on days when I got around too late to make it at home.

I've not had one single thing there yet that I haven't enjoyed, and I've tried quite a few things. I highly recommend the BLT if you like them. This is one of the best I've had. They strive to use local ingredients when ever possible and each week the menu features a few new items along with some standards.

The staff and owner are all very friendly and make a point to learn the names of their regular customers. All around, very good stuff.

That's all that really needs to be said.

you can get a bowl of noodles bigger than your head at a very reasonable price. the service was very friendly and attentive. the place is low key and quiet. i'll go back again for sure.

I highly recommend the steak and eggs benedict. Several friends rave about their pancakes, and they always have a very creative pancake of the day. I'll have to try them next time. The manager and all the staff are all quite friendly and will keep your coffee topped off regularly, but not to the point of annoyance.

Word of caution: Sunday and Saturday mornings betweeen 10 and 1 can be pretty busy so expect a wait then. They do have a self-serve coffee station for your wait though, so that helps.

It's good, and you'll most likely enjoy your meal, but not the best in Denver. I'd take Sushi Den or Sushi Sasa over it. But if you've been to both of those enough or don't want to deal with the scene of Sushi Den, it's worth it.

They've got some unique menu items that will melt in your mouth and a seat at the sushi bar is a treat. The long narrow space feels nice and cozy while not feeling too packed.

Sushi Den has forever been known as the best sushi restaurant in Denver. And I can't say it hasn't deserved that right. But that was before Sushi Sasa came to town. Now, I think many would argue that Sushi Sasa is better. You can't go wrong with either, but most days, I'll take Sasa please.

Very modern, cool design. Keep meaning to go back but haven't yet. Has the space potentail to be rented out for a great private party or reception too.

From their site:
The Laboratory of Art and Ideas at Belmar (The Lab) is a unique institution that combines elements of a museum, think tank, and public forum. Focused on contemporary art and culture, The Lab offers international art exhibitions, lectures, performances, symposia, and publications. A small organization with a big cultural vision, The Lab offers all audiences the opportunity to engage in both personal reflection and public discussion on contemporary art.

where else can you get 2 apps, 2 entres and a bottle of wine for less than $60? not too many places. sure, it's not the best food you'll ever eat, but it's pretty good and the price makes it even better.

Started the evening with the spring rolls and for dinner, had the Gaeng Daeng (Red Curry) with shrimp, at "Hot"/4 peppers (out of 5, dubbed "Thai Hot"). I don't normally get curry dishes but was pleasantly surprised by this one. Next time though, I'll give the 5-peppers/Thai Hot a go as four/Hot wasn't all that much heat, at least compared to the Thai places I would visit regularly in Denver.

This is certainly a place I'll come to again and again for really good (can't quite call it great) Thai food.

We're doing a little Friday BBQ lunch session each week at work. We've been to three so far and this tops them all so far. It is unanimous between seven of us. If you like BBQ, you'll love Yazoo's. And sitting out on their patio on a warm day can't be beat.