the staff is very friendly and upbeat.

if you're interested in brands, advertising or interesting things going on in the world of marketing, feel free to stop in and join our little "coffee mornings/likemind" group that meets there on the first and third friday of every month.

learn more here: http://rurl.org/3ud

been there three times for dinner and once for brunch. each time was great. the open kitchen view is great. the wall of window panes dividing the restaurant from the bar is a nice touch as well.

they don't take reservations for less than six people, but i've never had a problem being seated fairly promptly. the wine list isn't extensive but has a nice range to choose from. the staff is very friendly and knowledgeable of the menu.

try it. you won't be disappointed.

The place was full of friendly people and lively conversation. There were plenty of standard breakfast items plus a good assortment of unique items that I can't wait to try in the future. I had the huevos rancheros per the recommendation of my friend and was pleasantly surprised as this is an item I am usually just so-so on. These were quite delicious. Next time I think I'll try the Bison Benedict.

The decor is well suited for the name. The owner is a big fan of Ralph Steadman and has a good amount of his artwork up around the restaurant. The wait staff dresses in fun pajamas and isn't afraid to give you a hard time if you're being indecisive. I quite liked this, but if you're looking for a more serious, traditional brunch place look elsewhere.

Even breakfast on days when I got around too late to make it at home.

I've not had one single thing there yet that I haven't enjoyed, and I've tried quite a few things. I highly recommend the BLT if you like them. This is one of the best I've had. They strive to use local ingredients when ever possible and each week the menu features a few new items along with some standards.

The staff and owner are all very friendly and make a point to learn the names of their regular customers. All around, very good stuff.

I highly recommend the steak and eggs benedict. Several friends rave about their pancakes, and they always have a very creative pancake of the day. I'll have to try them next time. The manager and all the staff are all quite friendly and will keep your coffee topped off regularly, but not to the point of annoyance.

Word of caution: Sunday and Saturday mornings betweeen 10 and 1 can be pretty busy so expect a wait then. They do have a self-serve coffee station for your wait though, so that helps.