It was a warm fall evening, so we sat on the patio (which is a great patio, by the way). The guacamole was outstanding. My house margarita was good, but nothing to write home about. For dinner, I had the Tacos Al Carbon and was pleasantly surprised. They were delicious. Only gripe is the waiter forgot to bring out one item, but it turned out to be a good thing as the tacos were more filling than expected.

been there three times for dinner and once for brunch. each time was great. the open kitchen view is great. the wall of window panes dividing the restaurant from the bar is a nice touch as well.

they don't take reservations for less than six people, but i've never had a problem being seated fairly promptly. the wine list isn't extensive but has a nice range to choose from. the staff is very friendly and knowledgeable of the menu.

try it. you won't be disappointed.

the eggs benedict is tasty with their unique orange chipotle hollandaise sauce. choose your own ingredients for omelettes and scrambles. breakfast burrito is good too.