Started the evening with the spring rolls and for dinner, had the Gaeng Daeng (Red Curry) with shrimp, at "Hot"/4 peppers (out of 5, dubbed "Thai Hot"). I don't normally get curry dishes but was pleasantly surprised by this one. Next time though, I'll give the 5-peppers/Thai Hot a go as four/Hot wasn't all that much heat, at least compared to the Thai places I would visit regularly in Denver.

This is certainly a place I'll come to again and again for really good (can't quite call it great) Thai food.