The place was full of friendly people and lively conversation. There were plenty of standard breakfast items plus a good assortment of unique items that I can't wait to try in the future. I had the huevos rancheros per the recommendation of my friend and was pleasantly surprised as this is an item I am usually just so-so on. These were quite delicious. Next time I think I'll try the Bison Benedict.

The decor is well suited for the name. The owner is a big fan of Ralph Steadman and has a good amount of his artwork up around the restaurant. The wait staff dresses in fun pajamas and isn't afraid to give you a hard time if you're being indecisive. I quite liked this, but if you're looking for a more serious, traditional brunch place look elsewhere.

Even breakfast on days when I got around too late to make it at home.

I've not had one single thing there yet that I haven't enjoyed, and I've tried quite a few things. I highly recommend the BLT if you like them. This is one of the best I've had. They strive to use local ingredients when ever possible and each week the menu features a few new items along with some standards.

The staff and owner are all very friendly and make a point to learn the names of their regular customers. All around, very good stuff.