A warm setting with a cozy and romantic layout. The host/owner of the restaurant was so very polite and charming. He was welcoming and personable, something I find rare when dining in Denver. The wine list was unique, there was a lot on there I had never heard of. We had a bottle of Cab, the Hurricane from Oregon. Order the Oysters Rockafeller as one of your appetizers, you won't be sorry. I had the beef culotte and it was superb. My date had the pork tenderloin. We both cleaned our plates. The portions were perfect and the service was great. I highly recommend this lovely restaurant. The only reason I shy away from giving it 5 stars was because the desert menu left a little to be desired. Although, I'm pretty picky about my sweets so I'm sure the deserts were phenomenal.