Willy Schnattl is a creative cook focused on the real stuff. Schnattl has his own style, very concentrated, awesome fonds and still a kind of Viennese approach. So it´s not only a recommendation for locals, but for tourists, too.
The NY Times Website wrote: "Menu items show intense attention to detail and -- in some cases -- a megalomaniacal fervor from a chef whom the press has called a "mad culinary genius."

Main courses 15€-22€; reservation is recommended.