Prices are well above average in all aspects since you have to add a cover charge of EUR 2,20 in any case; however, you get three kinds of bread and decent spreads in exchange.

Every dish is decent at Huth, my favourites definitely being the "geröstete Kalbsleber mit Erdäpfelpürree" and the "Faschierte Laberl mit Erdäpfelpürree und kleinem Salat" as well as the "Erdäpfel-Vogersalat mit Speckkrusterl und Kernöl" as starter.

Expect to pay EUR 18,00 to 22,00 per person, including drinks and tip, if you aim low. If you go for the whole 9 yards (starter, entree, main course, dessert and wine), EUR 40,00 per person are easily spent at Huth.

The staff is genuine Vienna-style, meaning: the staff is the boss, and you are not.

If you want to try/taste original Vienna cuisine at a very high level and want to experience genuine Viennese "hospitality", go to Huth. Now!

Outside seating available; the Italian offset of the Huth (i.e. "da moritz") is right across the street; however, "da moritz" was disappointing to me on three out of four occasions (see separate review), so you might want to stick to Huth.

I like meat. Lots of it. After paying a visit to Mondscheinstüberl, I feel pitty for you vegans. Whilst the schnitzel I had was quite OK, the starter (some filled zucchini) was well advertised by the staff but tasted rather bland. The Bio-Beer tasted bland as well; however, it did a good job as I felt a bit woozy after two of them. All in all, it all tasted bland.

Don't get me wrong: The staff is _very_ friendly and _very fast_. The dishes ought to be great from an exclusive vegan point of view.

So all meat-lovers who just want to try out vegan stuff should probably search elsewhere (Vegetasia is great in this respect, however, it serves Asian cuisine and Monscheinstüberl offers vegan Vienna-style dishes, so they are not comparable).

Besides: the place is grossly overpriced in my view for what it offers. Sure, "Bio" - like "Wellness" - costs extra, that is a default rule. At these prices, however, you might want to try Wrenkh instead (which equally offers only bland dishes, but is more up-market in terms of "style").

As a result, one star is enough. Please note that this is my very subjective opinion. Vegans actually might like the place. And yes, you are right. Dissing a great place like Monscheinstüberl as confessing meat-freak is like a heterosexual going to a gay party and dissing the crowd for being gay.