The house-made beers are pretty good, although some are a bit silly (chili and rauch) and aimed at the non-beer-drinker crowd.

They used to have a great IPA that they've removed from the menu, so that's a semi-tragedy.

Food is okay. At first I really liked it, but then I realized every dish tasted exactly the same no matter what it was -- I think they must use old oil, and lots of it. However, it's prett tasty nonetheless and not very expensive.