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| Rank | ||
|---|---|---|
| 286 | Karma | 35 |
| 18 | Karma last 4 weeks | 13 |
| 54 | Reviews | 32 |
| 4 | Discoveries | 225 |
| 100 | Words per review | n/a |
All spots tagged 'pizza' x
Reviewed 26. Jan 2007
I used to go here and thought their pizza was quite okay.
However, the last time I went, the waiter was so rude that I'll never go back. In fact, I now actively oppose this place!
Reviewed 26. Jan 2007
This is the best "basic" Italian restaurant in Vienna.
The service can be grumpy and it gets quite crowded, but the pizzas are awesome and the rest of the menu, which changes seasonally, is solid to excellent.
Hits include the pizza pecorina, with chunks of aged pecorino toscana atop a perfectly-cooked, perfectly handled pizza crust. Bisteca Fiorentina cooked in the mouth of the wood-fired oven is a rare (literally) treat.
As yet, there is no "non-smoking" room and this place gets quite "geraucht", so it is a bit of a bummer.
Reviewed 23. Aug 2008
Great pizzas in a wonderful atmosphere (if you can get an outside table).
For me, it's my second or third favorite spot for pizza. They get excellent marks for the quality of the crust, the balance in the sauce and the freshness and quality of the toppings. However, I find the lack of even one or two more "interesting" pizzas a hindrance to giving them the coveted fifth star.
I am not asking for California Pizza Kitchen type "gourmet" pizzas, but how about a nice pie with aged pecorino Toscano? Every place has the corn and ham, so why do you?
I got food poisoning here once (I guess the arugula wasn't well-washed), but I return!
Reviewed 18. Sep 2009
Wow!
What a surprise. I had no idea. A friend suggested we eat here for lunch one day and the pizzas were the best I have had yet in Vienna.
The selection is limited, but you don't need much more than a good pizza and a beer, right?
The crust was obviously made from a good dough. The pizzas themselves came from the oven cooked to perfection: bubbly, slightly crispy crust with just the right amount of chew, with centers that were solid yet almost gooey. Really, really good.
There are some other nice pizzas to be had in Vienna: il Mare, i Carusi, il Sestante. But this one seems to have the best combination of attention to detail, quality ingredients and just enough love.
Reviewed 28. Aug 2008
A very typical higher-end pizza place with friendly service, smokey rooms and very yummy beer on tap (Adamsbräu).
When I first moved here, I had quite a few meals here until I discovered higher quality and all-around better pizza places. Still, this place is better than 94% of all other Viennese pizza spots, just a rung below the best tier.
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