At least they are somehow connected.

I thought the rooms were perfect. They basically moved into an old style "old man" restaurant and left it intact with only slightly hipped-up accessories. Then, they stuck to the local menu, but focused on delivering slightly higher quality products. It's good, but not amazing. Compared to other nearby Wiener Küche places, though, it's awesome.

One huge problem, though, is the fact that even though there are two big rooms, neither of them is designated as non-smoking. This is a total fucking bummer.

It's larger than you'd thing, and very "Old Vienna" inside. The menu is small and focused: Wiener Kuche. However, I've found that the food here far surpasses most other Viennese Cuisine places that I have tried.

The Tafelspitz here was the best I've had. It was perfectly spiced and cooked, and served with the most delicious potatoes and creamed spinache as well as two sauces. The Wienerschnitzel looked great (I didn't try it) and comes with a special glass duck for squeezing the lemon (You have to see it to believe it)