really good new italian restaurant, prices are a bit above average but the food is worth it.
if you like prosciutto san daniele they cut it straight on to your pizza or pasta plate.
the interiour is a bit too clean, like fancy restaurant type but it's still an enjoyable spot!
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Review for Margareta from 29. Apr 2008 with 1 points is below threshold.
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i have a strong love for fast food chains because i really like that specific social aspect that is involved in ordering food at such places.
when i heard of the vapiano i was stoked and thought it was a good idea and i was not dissapointed. they have a chocolate cake to die for (it's called death in cocolate ironically) and their pasta is awesome and not too expensive (starting from 5,50 to 8,50)
it's cool to watch the cooks preparing your meal and have a quick chat with them. certainly a place where i can be found sometimes.
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Review for Vapiano from 23. Apr 2007 with 1 points is below threshold.
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