Kuishimbo

Kuishimbo is a place where I can finally get unadulterated Izakaya fare with a Southern Japanese twist: Okonomiyaki from Hiroshima, Kasutera from Kyushu (a 15th century Portuguese influence) and many more delights. This is the real thing, not the usual, in-flight menu style pan-Asian fusion crap many Viennese seem to love. If you are looking for a recommendation and have no objections against raw squid, then try the Ika-Natto. It is heavenly.

Right here.
Tiny place, wonderful cooking.

I've been there many times, but haven't managed to try all the dishes, yet. My favorite is the Oyakodon, but everything is delicious and fresh made by the friendly couple from Kyoto.

You will see dishes you have probably never heard of, or tasted before. I recommend going here in an adventurous mood.

It may surprise if your idea of Japanese cuisine is just sushi.

Kuishimbo is the most authentic japanese restaurant I've ever been to in Vienna and the owners are super nice.

Thus, it features lot's of traditional warm cuisine from the Kyoto area, and other japanese specials that you won't find anywhere else easily.

The owners are very polite and motivated, sometimes a little overworked so be sure to bring some patience if you visit during rush hour.

All meals posted in Japanese and English language, with season specials and an ever-changing range.

Be sure to try the eel and the spicy pickles salads!

Closed sundays, unfortunately.