Landia

Delicious, healthy and vegan. I've been there a couple of times and was never disappointed.

On a side note, the other day I asked the chef if they could prepare a simple and vegan biscuit-cake for my birthday and though it's not part of what they do, they took the time to make it and the result was great.

I can't say enough good things about Landia. For a high quality, healthy vegetarian (most items are vegan!) meal, prepared by a highly traveled and skilled chef who talks about the Sex Pistols, GBH and The Exploited (old 70s punk bands) while preparing your meal, I can't recommend anything better in Vienna at the moment.

Their fixed menu is finally rounding out, with the addition of their vegan doener kebap in vegan / kosher pita and their amazing zwiebel roastbraten w/ knoedel, and their homemade samosa w/ side-salad appetizer.

They've also hired new waiting staff to help from time to time, which is slowly improving the speed and quality of service. It's great to be served by the cook, chef and owners, but, sometimes they need the extra help.

man fuehlt sich auf alle faelle gesuender, wenn man aus diesem lokal kommt.

Had a goulash soup and a schnitzel, vegan of course. Both were great. Only thing is that you have to wait long for your food and you have to watch out if no one else gets your beer, but I have to admit we were with a big group of hungy vegan people, so I can't really complain.
Great books to look through, and a cute little dog.

The owners and personel are super nice but not very well organized. Prices are ok and the quality of the food is great.

mehr als veganfreundlich.
lage top, inneneinrichtung super - wie es sich für ein studentenheim ziemt.

auch omnivore essen da gern (tobe - du isst doch nicht "nur" fleisch, oder?)

), es wird immer auch an uns Veganer_innen gedacht und der Preis stimmt, Portionen sind immer grosszügig. Es gibt Sojamilch, einen grossen Nichtraucher_innenbereich, gleich bei der riesigen Reisebüchersammlung, die immer Fernweh verursacht.
Nette Bedienung, zentrale Lage.

Ich bin Fan!

the service was nice, the food was really good...although the staff was a bit chaotic and at first didn't know what to give me since I'm vegan, but then she decided, they'll make the daily dish vegan for me, since it was made with paneer,but they subsituted it with tofu. I had a lentil soup and a curry with okra, tofu and chickpeas a fantastic mango chutney and cucumber salad to go with it. I wish they would add fresh made juices to their range

it's really well located with all those shopping-streets around that area, yet it's very quiet and hidden. maybe I was there a little late for lunch, but I feel like people haven't really noticed this new spot yet. well, good for us ;)
there was nothing to complain about the food (in fact it was delicious), the service was nice and the prices are super fair (I hope that won't change once landia get's more crowded).
I'll definitely return! :)

i really like the shelf filled with travel guides and books!

it's also conveniant located, what else can you ask for?!

Man könnte annehmen, daß mich das hier zu nicht zur Zielgruppe macht.
Was ich aber noch viel lieber esse ist Gute Küche™. Und nach dem heutigen Besuch ist mir auch klar geworden, was in letzter Zeit in meinem Speiseplan gefehlt hat.
Das Abendessen war durchwegs famos; die Gerichte waren alle vielseitig, das Gemüse stehts korrekt gekocht, sowohl frisch als auch einzeln herauszuschmecken.
Die Würze rundete Suppe als auch Cous Cous sammt Beilage ab, ohne unangenehm von den Zutaten abzulenken. Kreativ und doch nie in den Vordergrund tretend waren frische Kräuter mit Senfkörnern und anderen Geheimnissen verbunden.
Beim Apfel im Schlafrock gab's sogar Nuancen, die ich garnicht kannte.

Vielleicht liegts ja nur am kalten Wetter, aber ich war nach dem zugegebenermaßen zu üppigen Mal mehr als satt, aber nicht unwohlig vollgefressen.
Ich hoffe, daß dieses Restaurant noch lange existiert, hier werden sicher noch mehrere Karnivoren konvertiert werden.
St.Currygatsch und mondscheinzähe Schnitzel sucht man vergebens, auch wenn mir der freundliche Koch angeboten hat, ein Wiener mit Püree zu zaubern, sollte ich auf der Karte nichts finden. Sehr nett.

Das Ambiente war auch angenehm, dezente Musik und freundliche Einrichtung wirkten sehr entspannend, ohne an den elitären Bio-Veggie Kitsch zu erinnern.

double-thumbs up PLUS zeigefinger für den Newcomer!

I had samosa with a salad and melanzani, which was very good, but did not get anything else to eat because there was nothing left (and they had forgotten some orders, not just mine). The only thing I could get, was Apfelstrudel, which was a bit boring. But with the Frenchy's Apfelstrudel in mind, plus the ones from my grandmother in law, it is kind of hard for anyone else to compete.
I give it 3 stars for now, but will come back after some time to try more. I am pretty sure the problems they had this evening were getting-started-problems, and the fact that we had reserved for 8 and 14 of us came :)

A veggie / vegan cafe in the 7th, Landia is run by the ex-cook from St. Josefs and will feature daily lunch and dinner menus and soups, with small items for takeaway. Now that St. Josefs is over-priced and underwhelming, Landia is bringing the best of the best from Josefs and trying to do it right.

The location is brilliant, right off of Neubaugasse and the cafe itself is wonderfully laid out. The location is split into 3 areas, a cafe-style area with room for 30 people, with a huge bar area in-between and ended with a small dining area, well-lit, with lots of travel and cooking-related books to read and enjoy.

Free WLAN and set menus are coming in the near future, and they are open from 1000-2200 Monday through Saturday. Oh and Czech folk music from the 60s and 70s are currently streaming over the sounds system, giving it just a little extra oompf on the ambience scale.