Liounge

Even though vegetarians and non/semi-vegetarians decided to share one hot pot, the cooking of the meat/veggies worked without bigger problems.
The ingredients and how to pick/cook them were explained in detail and so that we could continue enjoying our meal without over/undercooking certain ingredients.
Will definitely come back!

Best known for the hotpot (Chinese version of fondue) where you get different types of broth (fish, duck, Thai and beef) in which you boil the meat/seafood/vegetables in. It´s fun, go and try it! (EUR 14,90: you get the hotpot with all kinds of seafood and meat plus some starters).
Staff is sometimes a bit slow though.

Tagsüber kann es ein wenig kalt werden und der berühmte Feuertopf mit Buffet ist zu der Zeit normalerweise nicht verfügbar. Die Speisen dauern einige Zeit für die Zubereitung also nicht tod-hungernd hingehen -- es wird alles frisch zubereitet. Service ausgezeichnet, Preise erschwinglich.

I personally loved the coconut-thai soup combined with whatever ended up in the pot from around the table (especially the king prawns where delicious!).