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5
based on 5 reviews
Gumpendorfer Straße 29
1060 Vienna
Work +43 1 5863673
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Liounge Reviews (5)

Not only is the venue rather nice and comfortable, the staff is extremely friendly and helpful, as already mentioned.

Even though vegetarians and non/semi-vegetarians decided to share one hot pot, the cooking of the meat/veggies worked without bigger problems.
The ingredients and how to pick/cook them were explained in detail and so that we could continue enjoying our meal without over/undercooking certain ingredients.
Will definitely come back!

21. May 2009
Helpful?
1 points

Tags

hot pot vegetarian meat algae salad

Most helpful staff ever encountered, enabling seamless and fun hot pot eating extravaganza.

18. May 2009
Helpful?
1 points
petru
petru
22

Very nice and special Chinese food.

Best known for the hotpot (Chinese version of fondue) where you get different types of broth (fish, duck, Thai and beef) in which you boil the meat/seafood/vegetables in. It´s fun, go and try it! (EUR 14,90: you get the hotpot with all kinds of seafood and meat plus some starters).
Staff is sometimes a bit slow though.

18. Mar 2009
Helpful?
1 points

Tags

1060 chinese all-you-can-eat hotpot

Wirklich tolles, frisches Chinesisches Essen.

Tagsüber kann es ein wenig kalt werden und der berühmte Feuertopf mit Buffet ist zu der Zeit normalerweise nicht verfügbar. Die Speisen dauern einige Zeit für die Zubereitung also nicht tod-hungernd hingehen -- es wird alles frisch zubereitet. Service ausgezeichnet, Preise erschwinglich.

05. Mar 2009
Helpful?
1 points

Tags

asiatisch feuertopf buffet china chinesisch
caillou
caillou
14

This place serves very tasty hot pots (Chinese fondue) with an all you can eat buffet of starters and fondue ingredients for a quite reasonable price.

I personally loved the coconut-thai soup combined with whatever ended up in the pot from around the table (especially the king prawns where delicious!).

30. Mar 2008
Helpful?
2 points

Tags

asian all-you-can-eat chinese-fondue
Ninshaa
Discovered by Ninshaa
24. Mar 2008

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