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Meister Xiao Reviews (5)
Very good Szechuan restaurant.
Popular with Chinese locals and tourists, which is a good sign. Service can be a bit slow, but everything seems fresh so it is worth waiting. Some dishes can be glutinous and a bit heavy on the oil. Excellent by Austrian standards, reservations recommended.
As with all Szechuan, the food can be deceptively spicy, especially the morning after. The expression "arse like a bullet wound" springs to mind. Not the best place to go the night before a big meeting.
Actually, this is the most authentic Szechuanese cuisine you will find in Austria.
Very nice family-run restaurant, which means that sometimes orders can take a bit longer.
They will tone down the dishes in terms of spices in case you can't handle the real Szechuan pep.
Make sure you try the dan-dan-mian and the gan-bian-niu-rou.
One of the best (if not THE best) Chinese restaurants in town.
Food is authentic, there are actually Chinese people eating inside, enough said.
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