Meister Xiao

service is good, as is the price.

Popular with Chinese locals and tourists, which is a good sign. Service can be a bit slow, but everything seems fresh so it is worth waiting. Some dishes can be glutinous and a bit heavy on the oil. Excellent by Austrian standards, reservations recommended.

As with all Szechuan, the food can be deceptively spicy, especially the morning after. The expression "arse like a bullet wound" springs to mind. Not the best place to go the night before a big meeting.

Delicious and mostly very authentic. Heavily focused on Szechuan, which is my favorite!

Very nice family-run restaurant, which means that sometimes orders can take a bit longer.

They will tone down the dishes in terms of spices in case you can't handle the real Szechuan pep.

Make sure you try the dan-dan-mian and the gan-bian-niu-rou.

Food is authentic, there are actually Chinese people eating inside, enough said.