Oasia

The waitresses (two of them) were busy treating 6 Chinese customers who were sitting next to me, so they didn't pay much attention to me or the other guests (a couple with a child, which was about 2 years old). I think that every customer should be treated like he/she was "special", not only if they are Chinese (which apparently the owner and the waiters are).

Seating for around 30 people means you should try and reserve a table if you want to come around lunch or dinner. They seem to be always busy, which means your food is always made fresh.

Daily lunch menu always has a vegetarian option which can be made vegan, or there are a handful of vegan options on the menu, including some pretty nice veggie steamed dumplings.