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Pars Reviews (4)
Finally I had time to try out this restaurant again.
And I have to say: it was great. My boyfriend and I had humus (imo the best in town) and filled vine leaves, which were super good. For a main dish I had grilled faschiertes fleisch with rice, spicy: awesome. Very friendly service, nice atmosphere, good prices and big enough portions (I could not finish it). So this time 5 stars!
I think this restaurant is actually called Pars, but on Herold.
at it is under the name Sasani & Mohsenzadeh...
It is a Persian restaurant with the best humus I have ever had (apart from the humus you can get on the greek island Santorini). My friend and I had different stew as a main dish, which we were not too enthusiastic about. The taste was new to us and we had to get used to it. I still do not know if I liked it or not.
There are a couple of vegitarian dishes on the menu (nothing vegan, maybe some starters though).
Waiters are very friendly, the restaurant itself looks very nice and is not that big. They have a few tables outside on the street when the weather allows to sit outside. Prices are good.
Will try another main dish sometime, maybe from the grill. But for the humus I will come back for sure, jummie!
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