Schnitzelwirt

As students, this was an indispensable resource for a high food/money ratio and we stuffed our faces there with Schnitzel and their otherworldly "Cordon" many a times.
Though known for its huge Schnitzel servings, oddly the quality of their Schnitzel has declined over the years in my opinion. Still, this is another one of those places for your annual overeating frenzy, as not only is their Schnitzel huge, their Cordon Bleu is just inhuman. Not to mention the infamous "Filet Don Carlos".
The staff is friendly enough most of the time, but very short. I once saw someone got kicked out by the owner himself, because he complained about his gulasch. I think he was rude to one of the waitresses as well, though.