tart'a tata

Will go back soon to try a quiche.
At Sapa they present the Tart'a tata menu to you as well.

Good food, nice service. Pretty authentic too - the crepes are made of buckwheat.

I liked the design, which is minimalistic but charming (every single table has its own description) - I especially liked the floor.
We tried our way through the menu and did not encounter one dish we did not like (so far). The quiche was fantastic, served with a nicely done salad. The Salade niçoise was quite a nice portion, very tasty and served with some delicious bread. The crêpe, whose name I have forgotten, was served in a very original way - square and folded on the sides. The "filling" - plum jam and bacon. The tarte aux fruit was not too sweet, not too big - just right.
Will definitely come back for more.

YAY! the menue sounds fantastic! I had a quiche vegetarienne that was delicious and looked so cute! very, very nice!
by the way, you can order the things from the menue sitting outside at sapa! which is a nice option when it's so warm and sunny outside as these days! absolutely worth a visit!

URHERZIG! :)

The staff is very friendly, the interior is simple but welcoming. After trying a tarte aux fruits (which was made with tanned tangerines, i think) at the partner-restaurant Sapa, i got hooked (despite the probably tinned tangerines). I can also recommend their leek quiches served with salad - delicious, even better than the tartes. The crepes are not too sweet, just the way I like it.
Unfortunately everything is a bit too pricey.

Little bit expensive and no beer :-( but very good cidre
Therefore only 4 out of 5

in Vienna. But most important: Vienna now has a place that serves Galette!

En plus: it's non-smoking!