updated 12. Nov 2008
Good grief! The quest for artisan ice cream continues. My mind has been thoroughly blown by this quaint little spot--or rather, boutique, akin to Madrid's Bajo Cero--fortuitously located right across from Patzcuaro, my favorite Mexican restaurant. Red Trolley has developed quite creative flavors (banana bread, for instance), but so far as I can heartily vouch for pistachio and passionfruit. In my numerous visits since its recent opening, I have never once consumed a stale-tasting cone nor have I paid extra. The only choice to make: chocolate or vanilla. Classy!
Edit: The waffle cone now comes at a price.
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