I totally love this spot! it's a mix of traditional oriental and austrian food. if you asked me - that combination works out pretty well. the atmosphere is really nice. and the food was delicious! they have giant beans with pumpkinseed-oil - one of my favourite dishes!
eines der gemütlichsten lokale der stadt. der vorspeisenteller ist super, empfehlenswert sind auch die kärntner kasnudeln... auch mittags einen besuch wert.
high quality food and daily changing menus, one is vegetarian most of the time.
they serve mostly traditional austrian food with some modern elements.
i go there quite often because it's around the corner. it's also a nice place to hang out and chill a bit, drink coffe and read one of the many magazines or chat with friends.
no dogs allowed.
updated 14. Jul 2008
I live near the restaurant, and I'm amazed by the constant quality they manage to deliver all these years. Personally, I'm not a big fan of "Innereien" (innards) or "Blutwurst" (a special Austrian wurst made of pig blood, you could called it vegetarian's nightmare), but this is one of the few spot where you can eat anything without risk of disappointment. Big up for the beautiful pearl (schöne Perle).
Update: I published a German review on my blog: http://tinyurl.com/6me56t
Nettes "BoBoLokal" ... die Tagesteller sind echt gut ... und wenn die nicht grad passen sind die Haschè-Knödel mit Kraut und das Schnitzel super lecker
Ungedingt die Susi-Torte kosten. Die ist der ungeschlagene Mehlspeisen-Hit. Und das Schnitzel in Butter gebacken kann auch so einiges!
this restaurant with the weird name (allegedly it was an asian restaurant before and the new owners kept the name) looks like a canteen a bit but it s charming though. it s a nice hang out for an afternoon coffee with friends (big tables) but also for hausmannskost, kinda plain fare. if you re vegetarian/vegan i recommend spring rolls (tell the waiter if you want them vegan, the staff is very friendly there)
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