Bo De Duyen

Don't be fooled by the hundreds of references to beef, pork, and chicken on the menu - it's all veg, and it's all good... even suspicious omnivores. Try the sweet and sour "chicken" balls, even if you're not brave enough for the "bamboo fungus".

I onced called them up and ordered food for 15 people, and it was all ready and in a large box in under 30 minutes.

BEST: chicken balls, and the lemongrass bean curd as below for sure!

As far as I'm concerned (being a vegan) this is the best restaurant in the city. I started a Facebook group for it, as a matter of fact, look it up if you're on there. Ultra-delicious, super-cheap food served with a lot of joy.

Get #68 (Fried bean curd sheets with lemongrass sauce) for sure.

The best way to eat is to order a few dishes for your entire party to share from, as portions are large and many of the dishes are better mixed than on their own.

Sad note - they're closed from March 7th through 28th of this year... so don't rush out just yet.

I haven't timed everyone preceisely, but I think this is the fastest place to go for take-out vegetarian Chinese food in the area.

White plastic tablecloths and vegetarian sweet & sour chicken balls. We always order too much when we go there. Mmmmmm.....

Really nice staff too.