I'm a sucker for views and the one looking across the Presqu'île is a pretty one. Due to its close promixity to the university, A.'s caters mainly to the student budget (around 8,-EUR for a meal) as well as the student schedule, which means no weekend service. During the week, however, the chic cantina really does serve as a center of respite for anyone with--forgive me--a lot on their plate and offers small reductions to that effect. The vegetarian selection is limited: two sandwiches, a salad, and a lasagna-type Armenian dish called soubeurrek filled with feta and parsley. The cucumber-and-beet gazpacho isn't half-bad, and certainly won't leave you complaining at 3,-EUR. Superb teas, too.