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| Rank | ||
|---|---|---|
| 7 | Karma | 488 |
| 0 | Karma last 4 weeks | 1928 |
| 1 | Reviews | 744 |
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(1 spot)
Reviewed 29. Mar 2007
Great spot for hessian cuisine with a twist. Dishes are prepared totally fresh and are hessian in nature. However, the cook is very creative with creating new recipes, such as Trüffelfikadellen, Blutwurstlasagne and other. Also, Apfelwein lovers get their fix here: Klabunt serves Geiselbacher Gold naturtrüb.
The kitchen can be somewhat slow.
Helpful? 
3
points
3
points
