On the search for decent sushi in Vienna, I should have probably not started at the Naschmarkt, but hunger and desire couldn't wait, and Li's Cooking was just there, so in we went. The staff was very friendly and started us off with a little treat on the house (2 pieces of Maki with tempura shrimp, avocado and salmon in a mango sauce. nice) However, a good place to start when judging japanese/pan-asian cuisine is always the Miso Soup, I think. It was decent, but far from home-made. I got the small sushi set (4 pc of salmon - good, 2 pc of tuna/bonito - good, 2 pc of butterfish - nice), it was alright, not exceptional. The wasabi was nice and fluffy. The California Roll however was big disappointment: it was cold and could have might as well stemmed from a supermarket shelf. The rice was not fresh and of course the less than mediocre avocado killed the experience entirely. I am not saying, I wouldn't return to Li's, but probably not for the sushi experience.